Second Chef

Description

Job Summary: We are seeking a Second or Third Chef to strengthen our kitchen team in a brunch concept, responsible for dish preparation and cooking, support tasks, and cleaning. Key Highlights: 1. Prior kitchen experience (preferred) 2. Integration into a young and dynamic team 3. Ongoing training We are looking for a **Second or Third Chef** to strengthen our kitchen team in a brunch concept. **Main Responsibilities:** * Preparation and cooking of dishes according to recipes and established standards * Assistance in ingredient preparation and mise en place * Ensuring kitchen cleanliness and organization * Compliance with food hygiene and safety regulations **Requirements:** * Prior kitchen experience (preferred) * Sense of responsibility and organization * Ability to work effectively in a team * Dynamism and willingness to learn **We Offer:** * Integration into a young and dynamic team * Ongoing training * Remuneration negotiable based on experience *Please note that, due to the volume of applications, only candidates meeting the criteria to proceed to the second stage will be contacted.* Type of position: Full-time