Job Summary: We are seeking a Pastry Chef eager to work in a production-paced environment while maintaining high-quality standards. Key Highlights: 1. Production-paced work 2. Maintenance of high-quality standards Position for a Pastry Chef at Grupo da Padaria Formosa, requiring willingness to work in a production-paced environment while maintaining high-quality standards. Working Hours \- 8:00 PM \- 3:00 AM or 10:00 PM \- 5:00 AM 40 hours distributed over 6 working days Immediate availability Minimum 5 years of experience Location \- Porto (Lordelo) Employment Type: Full-time Compensation: €1,000.00 \- €1,300.00 per month Benefits: * Meal card/Ticket Work Location: On-site