Head Chef

Description

Job Summary: Lisotel Hotel & Spa is strengthening its kitchen team and seeking a Head Chef to prepare and cook meals, develop menus, and manage kitchen procurement. Key Highlights: 1. Passion for cooking 2. Meal preparation and cooking 3. Kitchen procurement management The **Lisotel\- Hotel \& Spa** is strengthening its kitchen team and looking for a Head Chef. Responsibilities: \* Adhere to the company's quality policy and standards; \* Prepare and cook meals according to technical sheets, recipes, and HACCP standards; \* Receive, store, and properly preserve food and other products; \* Collaborate in menu development; \* Prepare fish, meats, and vegetables using appropriate culinary techniques; \* Plate and garnish dishes; \* Prepare desserts; \* Manage kitchen procurement and record consumption in the computerized system. Requirements: \* Formal training in cooking or catering. ***If you are passionate about cooking and want to join our team, submit your application!*** Salary: €920.00 \- €2,000.00 per month Benefits: * Free parking Work Location: On-site