Faro Teaching Aides Special Needs Job Listings

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Sous Chef - Monday to Friday

**Sous Chef \- Monday to Friday** ================================= **Lagoa** --------- ### **Contract:** **Full Time****,****Permanent** **Salary:** **€ 23,800 per annum** **Hours:** **40** **per week** A British International School in **Lagoa** is open to ages 3\-18, located in the **Algarve region of Portugal**. Catering for just over 700 students and teachers daily. We offer a core feeding of Snacks and Lunch at this location with just some hospitality. This is a Full time 52 week contract and operates **Monday to Friday.** We currently have an excellent opportunity for a creative and effective **Sous Chef** to join the team at one of our fabulous locations in **Lagoa**. **Key responsibilities:** * Prepare all Food service areas for the day's business relating to that meal service. * Ensure that the prompt service of all meals and service at all times to the company / clients standards. * To ensure that the methods of preparation and presentation comply with company expectations. * Prepare, set\-up, serve, clear, clean and store away any food, beverage or equipment required for daily service. * Prepare all food for sale/service, following good hygiene and safety practices and to the standard specified. * Restock and replenish stocks and consumables as required during service periods, pre\-empt customer needs and achieve optimum customer service delivery. * Keep the Front of house informed of any food running out and pre\-empt any delays in customer waiting. * Complete all / any necessary cleaning/hygiene duties. * Serve customers, visitors and guest in line with company and client service standards and expectations. * Empty, remove and store rubbish / recycle rubbish in the correct place. * To assist in the preparation and placing of orders. * Ensure that the kitchen operates in line with current health \& safety regulations. * To ensure all area in the Kitchen are left in a clean state at the end of each shift. * To attend meetings and training courses as required. * Notify the head chef of stock movements to ensure all products are ordered for forthcoming menus. **General Responsibilities:** * Ensure attendance to all staff meetings as required. * Ensure that all policies and procedural requirements of both legislation and company are adhered to in order to promote a professional and flexible approach at all times. * Ensure that the correct uniform is worn neatly and cleanly at all times. * To ensure personal presentation is of the highest standard at all times. * Ensure all necessary checks are carried out in the service and associated areas for food temperatures. * Carry out all reasonable request of the management. * As required provide cover for other staff during periods of absence. * Be conscientious with regard to Health \& Safety and report any hazards to the Head Chef or Location manager. **Key personal skills and attributes:** * Team working abilities, Listening skills, the ability to work on own initiative, impeccable personal presentation, hygiene and behaviour to others, Food hygiene certificate preferred. * The ability to be adaptable and be flexible as necessary. Reliable, Honest and able to demonstrate an open attentive approach to customer service. * Willingness to learn new skills and take some responsibility. * Ability to manage some moderately heavy lifting, carrying, and pushing. **Knowledge / competencies:** * Ability to demonstrate reasonable / good understanding and use of verbal English. * Ability to demonstrate reasonable / good standard of written English and reading skills. * Similar experience of customer and / or food preparation environment is preferred. **About us** Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success. **Disclaimer** All applicants must be able to demonstrate that they have the **Right to Work in Portugal** to be considered for this role. As part of the onboarding process a clear **Certificado do Registo Criminal (Criminal Record Certificate)** will be required due to the nature of the business. **Diversity and Inclusion at Thomas Franks** We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under\-represented, because we believe greater diversity leads to exceptional results and provides a better working life.

Tv. Elias Garcia 12, 8400-382 Lagoa, Portugal

€ 23,800/year