Arte Bianca Arrifana is looking for a Restaurant Manager. Why join the Arte Bianca team? * Training & growth: real opportunities to progress within the company. * Atmosphere: friendly, professional and multicultural work environment. * Team: young, dynamic and motivated colleagues. * Salary: competitive package aligned with the role. Skills & Experience Required * Strong, trust-based relationship with ownership; full responsibility for restaurant management. * Proven problem-solving skills and ability to work with full autonomy. * Ability to build, motivate and maintain a strong, united team — the Arte Bianca family. * Recognized leadership, communication and team-management skills. * Solid organizational and operational management capabilities. * Ability to delegate tasks and develop team members. * Competence with Office tools (Excel, Word, web platforms). * Positive, proactive and growth-oriented mindset, contributing actively to the continuous development of the restaurant. Main Responsibilities * Lead and manage both service and kitchen teams. * Ensure Arte Bianca’s quality and operational standards are consistently met. * Promote daily upselling culture through briefings and on-the-job training. * Maintain high standards of workflow, hygiene, cleaning and stock control. * Organize and oversee special events, ensuring execution and success. * Dedicate time to planning, scheduling and management tasks. * Participate in service to manage team, clients and restaurant operations. * Monitor daily sales, budgets and cash-flow control (Excel reporting). * Report directly to the General Manager. * Work closely with the Executive Chef and the Food & Beverage Manager. The Restaurant Manager is a key figure in Arte Bianca, essential to the restaurant’s daily operations and long-term success. Arte Bianca Arrifana is looking for a Restaurant Manager. Why join the Arte Bianca team? * Training & growth: real opportunities to progress within the company. * Atmosphere: friendly, professional and multicultural work environment. * Team: young, dynamic and motivated colleagues. * Salary: competitive package aligned with the role. Skills & Experience Required * Strong, trust-based relationship with ownership; full responsibility for restaurant management. * Proven problem-solving skills and ability to work with full autonomy. * Ability to build, motivate and maintain a strong, united team — the Arte Bianca family. * Recognized leadership, communication and team-management skills. * Solid organizational and operational management capabilities. * Ability to delegate tasks and develop team members. * Competence with Office tools (Excel, Word, web platforms). * Positive, proactive and growth-oriented mindset, contributing actively to the continuous development of the restaurant. Main Responsibilities * Lead and manage both service and kitchen teams. * Ensure Arte Bianca’s quality and operational standards are consistently met. * Promote daily upselling culture through briefings and on-the-job training. * Maintain high standards of workflow, hygiene, cleaning and stock control. * Organize and oversee special events, ensuring execution and success. * Dedicate time to planning, scheduling and management tasks. * Participate in service to manage team, clients and restaurant operations. * Monitor daily sales, budgets and cash-flow control (Excel reporting). * Report directly to the General Manager. * Work closely with the Executive Chef and the Food & Beverage Manager. The Restaurant Manager is a key figure in Arte Bianca, essential to the restaurant’s daily operations and long-term success.