




Job Summary: S. Vicente Bakery is recruiting an experienced Pastry Chef to strengthen the team in preparing and baking pastry products, ensuring compliance with hygiene standards. Key Highlights: 1. Integration into a stable company 2. Good working environment 3. Salary conditions commensurate with experience S. Vicente Bakery is currently recruiting an experienced Pastry Chef with proven expertise to reinforce its team. Responsibilities: Preparation and baking of traditional and fine pastry products Daily production in a bakery/pastry shop setting Compliance with food hygiene and safety standards Organization and cleaning of the workplace Requirements: Solid experience in the pastry field (elimination criterion) Speed, efficiency, and ability to work under pressure Sense of responsibility and autonomy Team spirit Offered: Integration into a stable company Good working environment Salary conditions commensurate with demonstrated experience Workplace: S. Vicente Bakery Start Date: Immediate


