Quality Control Technician

Description

Job Summary: We are seeking a Quality Control / HACCP Technician to join our team at the bivalve depuration unit, ensuring implementation and monitoring of the HACCP system and compliance with food hygiene and safety standards. Key Highlights: 1. Implementation, monitoring, and verification of the HACCP system. 2. Ensuring compliance with food hygiene and safety standards. 3. Collaboration with the production team to ensure quality standards. We are recruiting a Quality Control / HACCP Technician to join our team at our bivalve depuration unit in the Vagos Industrial Zone. **Responsibilities:** * Implementation, monitoring, and verification of the HACCP system; * Ensuring compliance with hygiene, food safety, and good practice standards; * Traceability control and recordkeeping for batches and inventory; * Collection and analysis of data regarding incoming products and during the depuration process; * Oversight of analyses and control of quality parameters; * Identification of non-conformities and implementation of corrective actions; * Collaboration with the production team to ensure required quality standards. **Required Profile:** * Education in Food Safety, Quality, Biology, Food Engineering, or related field (preferred); * Knowledge of HACCP and applicable legislation; * Experience in similar roles (preferred but not mandatory); * High sense of responsibility, rigor, and organization; * Analytical ability and attention to detail; * Strong communication and teamwork skills; * Basic proficiency in computer tools for data recording and analysis. **We Offer:** * Integration into a growing project; * Initial and ongoing training; * Salary conditions commensurate with demonstrated experience. If you are interested in food quality and seeking a new challenge, please submit your application. Type of position: Full-time Compensation: €1,000.00 – €1,500.00 per month Benefits: * Internet access * Free parking * Company mobile phone Work location: On-site