Cook (Level 3)

Description

Job Summary: Responsible for preparing and cooking hot meals, ensuring compliance with menus and cleanliness of work areas and equipment. Key Highlights: 1. Cooks and prepares hot meals 2. Maintains workplace hygiene and safety 3. Ensures compliance with established menus **Primary Responsibility**: Responsible for preparing and **cooking hot meals**, ensuring their compliance with the menus established for client services, proper packaging of meals, and organization and cleaning of work areas, equipment, and utensils used, in accordance with hygiene and safety standards. \- Monthly Gross Base Salary: **€910.00** (nine hundred and ten euros); \- Working Hours: 07:00–12:00 and 13:00–16:00, with rotating weekly days off; **Profile**: \- Immediate availability; \- Residence nearby; \- **Physical stamina**; \- Fluent Portuguese (spoken and written); \- Good personal appearance/hygiene and manners. \- If foreign: Legal residence status in Portugal (Residence Card **already issued** by SEF/AIMA); \- Criminal Record Certificate from **all countries of residence over the past 5 years**: Clean record. Type of position: Full-time Compensation: €920.00 per month