3rd Cook

Description

Job Summary: Casino Barrière Póvoa is seeking a 3rd Cook for a new Mediterranean restaurant, who will participate in culinary preparation and ensure smooth service operation. Key Highlights: 1. Participate in culinary preparation following standardized recipes 2. Ensure smooth service operation according to instructions 3. Handle mise en place and cleaning of kitchen equipment **Barrière is seeking a 3rd Cook** The Casino Barrière Póvoa (located north of Porto, by the sea) launches its first summer recruitment campaign. In the upcoming restaurant—inspired by the Mediterranean lifestyle, where Italian cuisine merges with Portuguese maritime flavors and traditions—a space is conceived for intimate dinners for two or gatherings with friends, filled with moments of relaxation and sharing, within a welcoming and convivial atmosphere**.** **MAIN RESPONSIBILITIES** * Participate in culinary preparation following standardized recipes and specifications established by the Head Chef. * Ensure smooth service operation according to instructions and guidelines (kitchen operations, preparation, plating/decoration, etc.). * Handle mise en place, as well as cleaning and preparation of kitchen equipment. * Monitor and inspect the condition of facilities and equipment. * Respect and enforce hygiene standards in accordance with HACCP principles. Contract Details: Position available from July 1, 2026 to September 15, inclusive, with possibility of permanent contract at the end of the season. Salary: €950 to €1,100 gross per month