Sous-Chef

Description

Job Summary: We are seeking a Sous-Chef to manage the kitchen team, organize staff schedules, control inventory and hygiene, and ensure quality standards and leadership. Key Highlights: 1. Kitchen team leadership and operations management. 2. Focus on hygiene, food quality, and inventory management. 3. Career development within an innovative restaurant. We are a growing company in the food service industry and are looking for professionals who wish to join our group, which features an innovative dining concept in Porto. We are recruiting: \- **Sous\-Chef** Job Description: * Report weekly to the restaurant's general manager. * Manage the kitchen team. * Organize and adjust the team's weekly schedules according to the restaurant's needs. * Maintain attendance records. * Plan equipment and ingredient orders based on identified requirements. * Supervise and organize kitchen inventory and ingredients, providing inventory reports. * Guide the kitchen team on hygiene and food preparation to maintain quality standards. * Control kitchen hygiene procedures. * Record daily HACCP reports. Requirements: * Ability to deliver highly customer-oriented service; responsibility, organization, and proactivity. * Strong teamwork aptitude and leadership skills. * Excellent communication skills. * Professional personal appearance. * Flexibility and availability. * Fluent English is a mandatory requirement for this position. * Minimum of 4 years of professional experience, including experience in Asian cuisine. We Offer: \- Remuneration to be determined based on experience; \- Favorable working conditions. Want to join our team? Please submit your CV, including your address, date of birth, and photograph, and remain attentive for the check\-in call. We look forward to your feedback! Type of Position: Full-time, Permanent Work Location: On-site