Job Summary: A kitchen professional to support meal preparation and ensure quality and hygiene standards within a hospitality group. Key Highlights: 1. Support in meal preparation with a focus on quality and hygiene 2. Ensure quality standards in Food and Beverage 3. Dynamic and detail-oriented **We are an expanding group in the hospitality and tourism sector, seeking a professional to join our kitchen team at our Elvas location.** **Responsibilities:** Support meal preparation in accordance with the Group's established norms and procedures, reporting to the Head Chef; Ensure the Group's defined quality standards for Food and Beverage; Prepare meals that meet daily hygiene and quality standards set by the Group; Ensure safety, cleanliness, and hygiene in the workplace, complying daily with HACCP standards; Receive and store goods, as well as monitor inventory; Maintain and care for work tools. **Requirements:** Flexibility in working hours with rotating days off; Experience in similar roles; Dynamism and attention to detail; Strong sense of responsibility; Residence in the Elvas area or within a maximum 10 km radius (Eliminatory Factor). Employment Type: Full-time. **Working Hours:** 8-hour shifts Rotating shifts Rotating days off Employment Type: Full-time Selection Question(s): * Do you reside in the Elvas area? Work Location: On-site
João Santos
Indeed · HR
João Santos
Indeed · HR
