Job Summary: An expanding hotel group is seeking a professional to join its kitchen team, responsible for meal preparation while ensuring quality and hygiene standards. Key Highlights: 1. Integration into an expanding hotel group 2. Focus on quality and hygiene standards in the kitchen 3. Opportunity for professionals with experience in the field **We are an expanding group in the hospitality and tourism sector, seeking a professional to join the kitchen team at our Elvas unit.** **Role:** Prepare meals in accordance with the Group's established norms and procedures, reporting to the Unit Director. Ensure the Group's defined quality standards for Food & Beverage; Produce meals that meet daily hygiene and quality standards set by the Group; Ensure safety, cleanliness, and hygiene conditions in the workplace, complying daily with HACCP standards; Receive and store goods, as well as monitor stock levels; Maintain and care for work tools. **Requirements:** Flexibility in working hours with rotating days off; Experience in similar roles; Dynamism and attention to detail; Strong sense of responsibility; **Working Hours:** 8-hour shifts Rotating shifts Rotating days off Type of position: Full-time Selection question(s): * Are you a resident of the Elvas area? Work location: On-site
João Santos
Indeed · HR
João Santos
Indeed · HR
