A counter/table employee at Pastelaria Bolos do Folheta must possess the following characteristics: 1\. Customer Focus * Friendliness and positive attitude to ensure welcoming service. * Ability to listen and understand customers’ needs, delivering a pleasant experience. 2\. Communication Skills * Clarity and effectiveness in interacting with customers and colleagues. * Professional appearance and demeanor. 3\. Agility and Organization * Speed and efficiency in service, even during peak hours. * Ability to manage multiple tasks, such as counter service, table service, and order preparation. 4\. Team Spirit * Cooperation with colleagues to maintain a harmonious work environment. * Willingness to assist in different areas of the pastry shop as needed. 5\. Attention to Detail * Ensuring impeccable presentation of products and tables. * Adherence to hygiene and food safety standards. 6\. Passion for Pastry * Genuine interest in pastry products and enthusiasm to share it with customers. An ideal employee is proactive, reliable, and eager to learn—always focused on delivering excellent service. Employment Type: Full-time Benefits: * Flexible working hours Working Hours: * Rotating shifts Employment Type: Full-time Employment Type: Full-time