Job Summary: Our client is seeking cooks and stewards for the airline catering industry, with a focus on meal preparation, compliance with quality and food safety standards, and team leadership. Key Highlights: 1. Experience in airline catering kitchen 2. Team leadership and training 3. Focus on food quality and safety Looking for a new opportunity in the culinary field? Then this position is for you! Our client is an airline catering company currently recruiting First, Second, and Third Cooks as well as Stewards at Porto Airport. Responsibilities: - Adhere to the company's quality policy and standards, ensuring all Quality and Food Safety procedures are followed - Prepare and cook meals in accordance with specified requirements (technical sheets, recipes, etc.) - Ensure proper use of equipment, utensils, and raw materials - Organize, direct, and coordinate daily kitchen activities, including scheduling and team management - Support the team and ensure training of new staff members Requirements: - Previous experience in an identical or similar role - Sense of responsibility and attention to detail - Leadership ability and adherence to internal regulations - Proactivity and adaptability to a dynamic and challenging environment - Availability to work rotating shifts - Valid driver's license and personal vehicle Submit your application now!
David Muñoz
OLX · HR
David Muñoz
OLX · HR
