Description
Job Summary:
Team and stock management, inventory control, preparation of Italian dishes, and maintenance of work areas.
Key Highlights:
1. Team, stock, and order management
2. Experience in Italian cuisine and relevant training
3. Knowledge of good practices and HACCP in food service
Team management
Stock, inventory, and order management
Attendance, punctuality, organization, and proactivity
Experience in Italian cuisine and/or relevant training
Knowledge of good practices and HACCP in food service
Preparation of food according to recipes and specific standards; maintenance and cleaning of work areas
Shift flexibility
Employment Type: Full-time
Salary: €980.00 \- €1,100.00 per month
Benefits:
* Meal card/voucher