Head Sommelier

Description

Job Summary: We are seeking a Head Sommelier to lead the team, manage the wine list, and deliver an exclusive and distinctive experience to our guests. Key Highlights: 1. Integration into an outstanding team at one of the most prestigious restaurants 2. Opportunity for professional development and continuous learning 3. Dynamic, challenging work environment focused on innovation We are looking for a Head Sommelier (m/f) to join our team and be part of a project offering guests an exclusive and distinctive experience. If you are a team player and aspire to join the Pedro Lemos project, this is the ideal opportunity for you! **Responsibilities:** \- Advise guests on wines and food pairings \- Lead the creation and updating of the wine list in coordination with the Executive Chef and General Manager \- Supervise wine shop operations, including product organization and display \- Manage wine and beverage inventory, ensuring proper storage and timely reordering \- Organize wine tastings and enological experiences at the shop and associated venues \- Lead and train the Sommelier team and shop staff, setting performance goals \- Collaborate with kitchen and front-of-house teams to deliver gastronomic pairings \- Implement cross-selling strategies between the shop and F\&B venues \- Supervise wine service, ensuring appropriate presentation and techniques \- Conduct training sessions on wines, pairing, and guest service **Profile:** \- Minimum 5 years of proven experience as Senior Sommelier or Head Sommelier in high-end gastronomy restaurants or 5-star hotels \- In-depth knowledge and enduring passion for the world of wine (national and international), spirits, craft beers, waters, and other beverages—including emerging trends and regions \- Inspiring leadership ability to motivate and develop a sommelier team, fostering knowledge, service excellence, and continuous learning \- Experience creating and managing a diverse, balanced wine list—optimizing value for guests and business profitability \- Proficiency in inventory management, stock control, proper storage, supplier negotiation, and cellar cost optimization \- Ability to deliver impeccable, personalized wine and beverage service—exceeding expectations of the most demanding guests \- Excellent communication and interpersonal skills—both with front-of-house and kitchen teams, and with guests—translating complex enological concepts accessibly and engagingly \- Proactive mindset in sourcing new wines and producers, organizing events and tastings, and continuously elevating the restaurant’s enological experience \- Fluency in Portuguese and English (mandatory). Knowledge of additional languages (French, German, Spanish) is considered an asset \- Recognized wine certifications (e.g., WSET Advanced/Diploma, Court of Master Sommeliers) are highly valued \- Impeccable professional appearance reflecting the excellence of our restaurant \- Flexibility to adapt to variable working hours **Offer:** \- Join an outstanding team at one of Portugal’s most prestigious restaurants, recognized for one of the finest wine lists \- Opportunity for professional development and continuous learning within a top-tier team \- Dynamic, challenging work environment focused on innovation \- Internal mobility and career progression opportunities \- Compensation commensurate with experience and performance Experience: * sommelier: 5 years (Mandatory) Language: * Portuguese C2 and English C1 (Mandatory) Work Location: On-site