Enoteca 17.56 x Romando is a reference restaurant that combines gastronomic excellence, a strong wine culture, and a carefully curated dining experience where the product takes center stage. With an eclectic and thoughtfully designed menu catering to diverse audiences, it offers premium meats, fish and seafood, Asian cuisine, gourmet pizzas, pasta, risotto, as well as luxury products such as caviar and foie gras. The experience is complemented by a selection of desserts, national and international cheeses from Fromagerie Portuguesa, a Cigar Club, and several distinct spaces—including private dining rooms and a panoramic terrace. Recognized as a wine cult venue, Enoteca 17.56 boasts a wine list featuring over 500 national and international references, having been awarded Best Wine Bar and Best Wine List. As part of its team expansion, the group seeks a professional for the Restaurant Purchasing Department to manage and procure high-quality products aligned with the restaurant’s gastronomic and wine positioning. Employment type: Full-time Salary: €1,100.00 – €1,500.00 per month Benefits: * Meal card/voucher Selection question(s): * Are you available to work night shifts? * Are you available to work split shifts? Experience: * Cooking: 1 year (Preferred)