Cook

Description

Job Summary: We are looking for a cook to join a team where meat is the star, focusing on kitchen preparation and organization, as well as assisting in dish finishing. Key Highlights: 1. Opportunity for professional career progression 2. Relaxed work environment 3. Contractual stability We are seeking a cook to join our team and be part of this project! The Carniceiro is not a steakhouse, but meat is the star of our menu. An open grill, a meat display case for selecting your meal, and a selection of shareable dishes. Located on the ground floor of the ZERO Box Lodge building in Porto, The Carniceiro is accompanied by the Big Bad Bank bar or a library dedicated to Gonçalo M. Tavares, featuring books translated into multiple languages. ---We Offer--- - Contractual stability - Fixed working hours (3:30 PM–12:00 AM) - 2 days off per week - On-site meals - Relaxed work environment - Opportunity for professional career progression ---Requirements--- - Experience or training in the field - Agility, organization, and willingness to learn - Commitment and teamwork ---Responsibilities--- - Adhere to food safety regulations - Assist in dish preparation and finishing - Clean and organize the kitchen and surrounding area. Interested? Send your CV (mrodriguesess@gmail.com) Type of position: Full-time Work location: On-site