Operational Assistant

Description

Job Summary: Performs executive functions of a manual or mechanical nature, with varying degrees of complexity and elementary support tasks indispensable to the operation of departments and services. Key Highlights: 1. Execution of essential elementary support tasks. 2. Care and maintenance of facilities and equipment. 3. Care and well-being of students in university residences. **Offer Code:**OE202604/0479 **Offer Type:**Competitive Procedure for Establishment of a Reserve List for Department/Service **Status:**Active **Organizational Level:**Ministry of Education, Science and Innovation **Department/Service:**Social Action Services of the University of Coimbra **Employment Contract:**Indefinite-term employment contract / Open-ended employment contract **Regime:**General Careers **Career:**Operational Assistant **Category:**Operational Assistant **Complexity Level:**1 **Remuneration:**934.99 € **Monthly Supplement:**0.00 EUR **Job Description:**Executive functions of a manual or mechanical nature, carried out within clearly defined general directives and with varying degrees of complexity. Execution of elementary support tasks indispensable to the operation of departments and services, possibly involving physical effort, care for departmental facilities, as well as for equipment under one's responsibility, ensuring their proper use and, when necessary, their maintenance and repair, specifically: * Cleaning of rooms, kitchens, pantries, sanitary facilities, and any other spaces used in food units, university residences, nursery, kindergarten, or any other SASUC or UC premises, including common or general-use areas; * Support in preparing raw materials required for meal preparation, preparing counters for accommodation/exhibition and distribution of line meals, cleaning meal distribution counters—including utensils used for exhibition and distribution—while complying with principles established under the HACCP system; general pantry service, including pre-washing preparation, washing, and collection of all equipment and utensils subject to hygiene procedures, whether automated or manual; * Preparation and cooking of food according to the established menu and interpretation of respective technical sheets (Portuguese and international cuisine), applying culinary procedures inherent to collective catering. Includes: soups, appetizers, salads, main courses (meat, fish, diet, vegetarian, among others), and desserts; * Promoting student well-being through individualized attention in a university residence setting; * Conducting ongoing inventory of requirements necessary for the proper functioning of university residences; * Ensuring appropriate supervision of children attending the Childcare Support Unit and observing their dietary needs. **Work Location** **Address** **Locality** **Postal Code** **District** **Municipality** Social Action Services of the University of Coimbra Rua Guilherme Moreira, n.º 12 Coimbra 3000210 COIMBRA Coimbra Coimbra **Quota for Persons with Disabilities:**0