Your mission Responsible for the preparation and cooking of food, taking into account efficiency levels, product consistency, and food quality; Work in close collaboration with First and Second Cooks; Actively participate in the preparation and cooking of food within the section. Your responsibilities Responsible for ensuring consistent dish preparation according to technical sheets and presentation guidelines; Cook all dishes and items assigned to different sections under optimal hygiene and quality conditions; Check the section's shortage list for the following days; Ensure excellent hygiene and quality standards. Our requirements 12th grade completion; Professional culinary training or at least 1 year of practical experience; **English:** spoken, and preferably proficiency in other languages; 1 to 2 years of experience.