Coimbra Chefs Cooks Job Listings

Head Chef (m/f) - Central Location64840373451779120

Indeed

Head Chef (m/f) - Central Location

ANEXXA®, HR specialists, is recruiting for a company in the Collective Catering sector: **HEAD CHEF with experience in vegan cuisine (m/f)** RESPONSIBILITIES: \- Organizes the kitchen team’s workflow; \- Manages quantities and products to minimize waste and ensure balanced operational management; \- Verifies the quality of goods upon receipt; \- Controls food quality and grading; \- Ensures cleaning and hygiene maintenance of all ancillary areas and equipment under their responsibility (e.g., stoves and other equipment, wall cleaning, exhaust systems, restrooms, etc.); \- Checks whether preparations are properly ready for the next day’s cooking, particularly regarding meats, fish, and other ingredients; \- Coordinates all preparation activities for daily meal production according to the menu; \- Conducts quality, temperature, and cooking control—preferably in the vegan kitchen; \- Ensures completion of cleaning logs; \- Performs oil analysis and testing, and prepares samples; \- Completes hygiene and disinfection records for fryers, ovens, and general cleaning. \- Organizes the kitchen team’s vacation schedule and forwards it to the unit manager; \- Manages the team in case of staff absences; PROFILE: \- Prior experience in vegan cuisine preferred; \- Dynamic and organized; \- Strong sense of responsibility; \- Professional appearance and friendly demeanor. WE OFFER: \- A positive work environment with a dynamic team; \- Employment contract. If you believe you meet the stated requirements, please: \- Submit your application with the subject line "HEAD CHEF (m/f) – CENTRAL LOCATION"; \- Apply spontaneously at: anexxa.pt You will be contacted if your profile matches our requirements; otherwise, your application will remain in our database for future opportunities. Your application will be processed in accordance with the General Data Protection Regulation (GDPR), Regulation (EU) 2016/679 of 27 April 2016. By submitting your application, you authorize us to process your personal data for employment application and recruitment purposes. Job type: Full-time Work location: On-site

R. Quebra Costas 1, 3000-179 Coimbra, Portugal

Negotiable Salary

Kitchen Assistant / Pantry (m/f)64373212441219121

Indeed

Kitchen Assistant / Pantry (m/f)

**Restaurante O Gouveia – Kitchen Assistant / Pantry (m/f)** **Restaurante O Gouveia**, recognized for its traditional cuisine and family-friendly atmosphere, is strengthening its team with a dedicated, responsible, and passionate **Kitchen Assistant / Pantry**. **Main Responsibilities:** * Provide direct support to the head chef in daily tasks; * Organize and clean the pantry and kitchen utensils; * Assist in food preparation and mise en place when necessary; * Perform **purchasing and restocking of products** for the restaurant; * Contribute to the smooth operation of the kitchen and service. **Ideal Candidate:** * Previous experience in similar roles (valued but not mandatory); * Sense of responsibility, punctuality, and teamwork spirit; * Good organizational skills and attention to detail; * Valid driver's license (preferred); * Immediate or short-term availability. **We Offer:** * Integration into a stable team and a welcoming work environment; * Contract aligned with demonstrated experience; * Meals included; * Opportunities for growth and learning in the hospitality industry. Job Type: Full\-time Pay: 1,000\.00€ \- 1,100\.00€ per month

N230 26, 3400 Oliveira do Hospital, Portugal

€ 1,000-1,100/month

Indeed

First Cook

We are looking for a **First Cook** to join our team. This professional will be responsible for executing and supervising food preparation, ensuring the quality, flavor, presentation, and food safety standards of the dishes served. **Responsibilities:** * Prepare and finish dishes according to the menu and house standards; * Organize and supervise kitchen activities; * Control food quality, monitoring taste, texture, and presentation; * Ensure compliance with hygiene and food safety regulations; * Monitor storage and inventory control of supplies; * Coordinate kitchen assistants and helpers, directing daily tasks; * Suggest improvements, new recipes, and menu adjustments when necessary. **Requirements:** * Proven experience as a First Cook; * Knowledge of food preparation and cooking techniques; * Leadership skills and ability to work in a team; * Organized, punctual, and responsible; * Technical course in Gastronomy or related fields is desirable; * Knowledge of hygiene and food safety regulations. Type of offer: Full-time Salary: 900.00€ - 1,200.00€ per month

R. Quebra Costas 1, 3000-179 Coimbra, Portugal

€ 900-1,200/month

Indeed

Barista

Your mission Responsible for the preparation and cooking of food, taking into account efficiency levels, product consistency, and food quality; Work in close collaboration with First and Second Cooks; Actively participate in the preparation and cooking of food within the section. Your responsibilities Responsible for ensuring consistent dish preparation according to technical sheets and presentation guidelines; Cook all dishes and items assigned to different sections under optimal hygiene and quality conditions; Check the section's shortage list for the following days; Ensure excellent hygiene and quality standards. Our requirements 12th grade completion; Professional culinary training or at least 1 year of practical experience; **English:** spoken, and preferably proficiency in other languages; 1 to 2 years of experience.

R. Quebra Costas 1, 3000-179 Coimbra, Portugal

Negotiable Salary

Indeed

Cook

**Cook – Traditional Portuguese Kitchen / Tapas** **Petisqueira Navegadores – Coimbra** **Petisqueira Navegadores** is looking for a **Cook** to join our team on a full\-time basis. We are seeking someone with a passion for Portuguese cuisine and experience in preparing tapas and appetizers. **Responsibilities:** * Preparation and cooking of typical dishes from traditional Portuguese cuisine; * Creation of tapas and appetizers; * Ensuring organization, cleanliness, and food safety in the kitchen; * Collaboration with the rest of the team to provide efficient and high\-quality service. **Ideal Candidate:** * Proven experience in Portuguese cuisine and tapas (preferred); * Sense of responsibility, organization, and hygiene; * Team spirit and good communication skills; * Immediate availability (preferred). **We Offer:** * Good working conditions; * Salary commensurate with demonstrated experience; * Stable and collaborative work environment. If you have experience in this field and want to be part of a dynamic project rooted in Portuguese gastronomy, please send your updated **CV**. Employment type: Full\-time Salary: 1,000.00€ \- 1,300.00€ per month Experience: * Cook: 2 years (Required) Language: * Portuguese (Required)

R. Quebra Costas 1, 3000-179 Coimbra, Portugal

€ 1,000-1,300/month

Sushiman - Full Time - Figueira da Foz63822936607235125

Indeed

Sushiman - Full Time - Figueira da Foz

**Company Description** HANAGROUP is an international company based in France, which implements sushi stands in hypermarkets and supermarkets. The company currently has more than 1000 sales stands throughout Europe, USA and Asia. HANAGROUP has been in Portugal since 2015 and seeks to strengthen it's structure. **Job Description** It is currently seeking: * Sushiman Description of Functions: * Performing food preparation tasks; * Confection of dishes; * Organization and coordination of all kitchen activity; * Control of compliance with rules of conservation of raw materials and cooked food, as well as the rules for cleaning premises and equipment. **Qualifications** Requirements: * We value experience and training in the area; * Dynamism, proactivity and willingness to learn; * High sense of responsibility and ethics; * Good communication skills and interpersonal relationships; * Careful presentation **Additional Information** Conditions: * Employment contract directly with the company; * Integration into a dynamic international company; * Continuous training; * Career Development;

45X3+8G Figueira da Foz, Portugal

Negotiable Salary

Second Cook - Octant Lousã63822932553603126

Indeed

Second Cook - Octant Lousã

Job Description Responsible for kitchen service preparation, ensuring maximum quality for the customer. Your main daily responsibilities will be: * Prepare meals and plating upon customer request; * Control food quality; * Monitor and carry out cleaning of necessary equipment; * Ensure cleanliness of the work area; * Ensure compliance with safety regulations and HACCP standards. For all this to be possible: * Strong stress management skills; * Proactive and versatile attitude; * Teamwork enthusiasm; * Technical knowledge and previous kitchen experience; * Respect for the group's philosophy and vision; * Availability and scheduling flexibility.

4QJC+PJ Vilarinho, Portugal

Negotiable Salary

Indeed

Seeking a cook

We are looking for a responsible and passionate cook to join our team. Asian cuisine experience is valued, but not mandatory – the most important qualities are dedication, professionalism, and willingness to learn. **Responsibilities:** * Preparation and cooking of dishes according to house standards * Ensuring quality, presentation, and hygiene of served dishes * Maintaining kitchen organization and cleanliness **Requirements:** * Knowledge of Japanese/Asian cuisine (preferred) * Sense of responsibility, organization, and precision * Ability to work in a team and under pressure **We offer:** * Integration into a dynamic and professional team * Positive working environment * Salary commensurate with demonstrated experience * Opportunity for career advancement within the company Employment type: Full time Salary: From €1,100.00 per month

R. Quebra Costas 1, 3000-179 Coimbra, Portugal

€ 1,100/month

First Cook (M/F) - Octant Lousã63822930707457128

Indeed

First Cook (M/F) - Octant Lousã

Job Description Responsible for preparing kitchen service, ensuring maximum quality for the customer. Main Responsibilities * Supervise and prepare meals and plating upon customer request; * Assist the Head Chef or Sous Chef; * Control and carry out cleaning of necessary equipment; * Monitor food quality; * Ensure cleanliness of the work area; * Ensure compliance with safety regulations and HACCP standards. Experience we are looking for * High sense of responsibility; * Strong ability to manage stress; * Proactive and versatile attitude; * Teamwork enthusiasm; * Technical knowledge and previous kitchen experience; * Good knowledge of HACCP; * Availability and flexibility in scheduling; Respect for the group's philosophy and vision.

4QJC+PJ Vilarinho, Portugal

Negotiable Salary

First or Second Category Cook63822928040321129

Indeed

First or Second Category Cook

Cook with experience in Mediterranean and Italian cuisine. Punctual, knowledgeable about HACCP standards, creative and with a spirit of innovation. Join a young team, with room for creating your own dishes. Job type: Full time Pay: 1,000.00€ - 1,500.00€ per month Benefits: * Course reimbursement Expected start date: 09/15/2025

R. Quebra Costas 1, 3000-179 Coimbra, Portugal

€ 1,000-1,500/month

Shift Manager - Alva Sweet - Alvaiázere644113714456331210

Indeed

Shift Manager - Alva Sweet - Alvaiázere

Founded in 2016, we are a Portuguese company specialized in the frozen food sector. We produce innovative bakery solutions daily, ensuring the highest standards of quality, safety, and sustainability. We are looking for a **Shift Manager** to join the Alva Sweet team in **Alvaiázere.** **Main Responsibilities:** * Act as a liaison between shift workers and the Production Manager; * Be responsible for the internal daily equipment maintenance, ensuring the implemented maintenance plan for each machine is followed; * Receive goods according to the purchasing plan with control records upon receipt; * Manage/assist the Production Manager in personnel management and job assignment; * Store all received goods, ensuring compliance with FIFO/FEFO rules; * Prepare and carry out shipments (as directed by the Production Manager), complying with FIFO/FEFO; * Follow cleaning procedures; * Complete all necessary documentation related to the role; * Comply with all organizational rules and procedures, in accordance with current Food Safety regulations within the company. **Requirements:** * 12th grade education; * Minimum of one year of experience in the food industry; * Sense of responsibility and work organization; * Problem-solving skills appropriate to the role; * Teamwork orientation and good interpersonal skills. Training in Food\-Defense, Food Fraud, HACCP, and Good Hygiene and Manufacturing Practices (training provided by the company). Job type: Full-time

Cç. Qt.ª da Pega 21, 3250 Alvaiázere, Portugal

Negotiable Salary

Team Leader | FERROVIAL CONSTRUCCIÓN, S.A. SUC PORTUGAL643618361186571211

Indeed

Team Leader | FERROVIAL CONSTRUCCIÓN, S.A. SUC PORTUGAL

**Join Ferrovial: Where Innovation Meets Opportunity** ====================================================== Are you ready to elevate your career with a global leader in infrastructure solving complex problems and generating a positive outcome on people’s lives? At **Ferrovial**, we are not just a company; we are a community of innovators and trailblazers. Listed on three major stock markets: Nasdaq (US), Euronext Amsterdam (Netherlands) and IBEX 35 (Spain), we are also member of the Dow Jones Sustainability Index and FTSE4Good. We operate in more than 15 countries and have a workforce of over 24,000 professionals worldwide. Ferrovial’s activity is carried out through our business units, including Highways, Airports, Construction, and Energy. **Why Ferrovial?** * **Global presence, local impact**: Be part of a company that is shaping the future of infrastructure worldwide, with challenging roles and projects that make a real difference. * **Collaborative excellence**: Work alongside talented professionals in a collaborative environment where your ideas and contributions are valued. * **Inclusive Culture:** Thrive in an innovative and respectful workplace that values every voice, celebrates what makes us unique and turns differences into innovation. * **Career growth**: Benefit from global and cross\-business unit mobility, with development processes designed to ensure your professional growth. * **Compelling benefits and employee wellbeing**: Enjoy a comprehensive benefits package that rewards your hard work and dedication and take advantage of initiatives designed to support your physical and psychological health. * **Productivity tools**: Utilize cutting\-edge tools like Microsoft Copilot to enhance your productivity and efficiency. **Job Description:** ==================== **Team Leader \- FERROVIAL CONSTRUCCIÓN, S.A. SUC PORTUGAL** We are looking for a Team Leader with experience to lead and supervise a team of workers on a construction project. The ideal candidate will have solid knowledge of construction techniques, safety, and team management. Key Responsibilities: * Lead and supervise a team of workers in the execution of construction projects. * Ensure compliance with project deadlines and budgets. * Guarantee worker safety and adherence to safety regulations. * Monitor the quality of work performed. * Manage materials and equipment required for the project. * Collaborate with other team leaders and supervisors. * Report progress to the project manager. Qualifications: * Previous experience as a team leader or foreman in construction projects. * Knowledge of construction techniques, safety protocols, and team management. * Leadership and teamwork skills. * Strong organizational and planning abilities. * Effective communication skills. * Fluency in Portuguese and Spanish. **Seize the challenge. Move the world together!** Innovative, creative, respectful, and diverse are some of the ways we describe ourselves. We are motivated by challenges, and we collaborate across our business units to move the world together. Your journey to a fulfilling career starts here! Ferrovial is an equal opportunity employer. We treat all job applications equally, regardless of gender, color, race, ethnicity, religion, national origin, age, disability, pregnancy, sexual orientation, gender identity and expression, covered veteran status or protected genetic information (each, a “Protected Class”), or any other protected class in accordance with applicable laws. **\#WeAreFerrovial**

Av. João de Deus 592, 3460 Tondela, Portugal

Negotiable Salary

Indeed

Head Cook

Main Responsibilities: * Preparation of mise en place and kitchen tasks; * Maintain kitchen utensils and equipment in good condition; * Stock control; Conditions: * 2 weekly days off; * 40 weekly hours; * Young, dynamic, and collaborative work environment; * Opportunity for professional growth and development within the team. Preferred Profile: * Previous experience in similar roles is valued; * Sense of responsibility, punctuality, and enthusiasm for teamwork. Type of offer: Temporary or Fixed-term Employment Contract

R. Fonte do Outeiro 248, 3460 Tondela, Portugal

Negotiable Salary

Second Cook (M/F) - Mortágua/Viseu638229325047071213

Indeed

Second Cook (M/F) - Mortágua/Viseu

At **iUTalent**, we believe that true success comes from the perfect combination of happy people, genuine talent, unwavering commitment, and the power of technology. We are currently looking for **Second Cooks** (M/F) for a leading company in the **Mortágua** area. **Responsibilities** * Assist in food preparation and cooking, following hygiene and food safety regulations; * Collaborate with the Head Chef and First Cook in service execution; * Ensure proper presentation and quality of served dishes; * Maintain cleanliness and organization of the kitchen and its equipment. **Requirements** * Previous experience in the role, preferably in hospitality or high-quality food service; * Training in Culinary Arts (preferred); * Team spirit, dynamism, and proactivity; * Sense of responsibility and organizational skills; * Availability to work shifts and weekends. **We Offer** * Integration into a young and dynamic team; * Professional environment with performance recognition; * Competitive salary according to role and demonstrated experience; * Meals included and other benefits provided by the company. Employment type: Full-time Working hours: * 8-hour shifts

9QV9+4M Mortágua, Portugal

Negotiable Salary

Indeed

Chef

JOB OFFER: Chef Ref: 49\-2025 REQUIREMENTS:  Training in the field of Cooking (preferable);  Training and knowledge in HACCP (preferable);  Experience in meal preparation;  Experience in team leadership;  Organizational and planning skills;  Availability for shifts;  Rotating days off. RESPONSIBILITIES:  Prepare meals according to defined menus and diets;  Assist in food preparation (meat/fish/fruits/vegetables);  Contribute to menu development;  Assist in kitchen organization and facility cleaning;  Assist in order management. OFFER:  Full-time employment contract. Type of offer: Integral/Full\-time

R. Armindo Pêga 22, 3050 Mealhada, Portugal

Negotiable Salary