Job Summary: We are seeking a chef for an artisanal bakery/pastry shop, with experience in natural fermentation, creating macrobiotic dishes, and sustainable cooking. Key Highlights: 1. Teamwork and responsibility 2. Ability to create and develop new dishes 3. Focus on macrobiotic and sustainable cuisine Cuisine/Brunch position at an artisanal bakery/pastry shop specializing in natural fermentation — Fora Artisan Pastry. Minimum one year of verifiable experience and formal culinary training required. Collaborative and responsible work environment; ability to create and develop new dishes in the fields of macrobiotics and sustainable cooking. Proactivity and strong communication skills. Opportunity for career progression within a new project. Fluency in Portuguese. Employment contract with two consecutive days off per week. Day shift: 08:00\-17:00 Position type: Full-time Compensation: €1,050.00 \- €1,200.00 per month Work location: On-site
João Santos
Indeed · HR
João Santos
Indeed · HR
