Cook for Cafeteria

Description

Job Summary: We are looking for a cook passionate about cooking, organized and creative, to develop and prepare healthy meals, with a focus on daily dishes, bowls, salads, and snacks. Key Highlights: 1. Space to present ideas and create new recipes 2. Working hours from Monday to Friday, 08:00 to 17:00 3. Integration into a growing project focused on healthy food We are hiring: Cook for Cafeteria We are seeking a person passionate about cooking, organized, creative, and eager to grow with us. Starting in September, we will expand our offering of healthy meals and are looking for someone to help us develop and prepare: Daily dishes Bowls and salads Healthy snacks Cakes and desserts and other creative offerings We do not necessarily require experience in traditional restaurant kitchens. Most important are your passion for cooking, attention to detail, willingness to learn, and ability to consistently create and execute recipes. Work will be carried out primarily using kitchen support equipment such as kitchen robots, ovens, rice cookers, and other preparation appliances, in a modern and organized environment. What we value: Kitchen experience (preferred) Interest in healthy eating Creativity and initiative Organization and sense of responsibility Team spirit Willingness to grow and contribute to the project's development What we offer: Integration into a growing project Dynamic and collaborative work environment Space to present ideas and create new recipes Highly attractive working hours for the food service industry: Monday to Friday 08:00 to 17:00 Days off on Saturday and Sunday If you enjoy cooking and creating, and wish to join a distinctive project focused on healthy, high-quality food, we would love to meet you. Submit your application and join our team. Start: September 2026