Description
Job Summary:
We are seeking a passionate hospitality professional with leadership and operational management experience to ensure service excellence and restaurant efficiency.
Key Highlights:
1. Lead and guide the team while maintaining high motivation levels
2. Ensure operational efficiency and service excellence
3. Training and professional growth
The **Non Basta Group** was founded by people from different generations to deliver unique experiences to its customers. Through hospitality and comfort, and through distinctive dishes and recipes, we convey the familial perspective with which we approach this business.
Currently, we aim to strengthen our team by hiring a **Shift Manager** for our restaurant in the **Lisbon** area.
We seek a professional passionate about hospitality and gastronomy, with prior industry experience and eagerness to embrace a new challenge. The ideal candidate must have experience in team leadership and operational management. They will be responsible for ensuring the restaurant operates correctly, managing the team, and integrating new staff members.
**Mission:**
* Deliver service excellence by ensuring quality, speed, and efficiency across all operations.
**Responsibilities:**
* Lead and guide the team while maintaining high motivation levels;
* Ensure compliance with restaurant standards and procedures (HACCP, personal hygiene, punctuality, attendance);
* Guarantee the restaurant's operational efficiency;
* Control costs and optimize profitability (invoice processing, order monitoring);
* Maintain work and service quality standards.
**We Offer:**
* Training and professional growth;
* Financial stability;
* Various discounts and benefits.
**Join our team and become part of the Non Basta Family!**
Employment Type: Full-time
Benefits:
* Meal card/ticket
* Flexible working hours
Selection Question(s):
* Do you hold valid documentation to work in Portugal? (Tax Identification Number [NIF], Social Security Number [NISS], Citizen Card/ID Card [CC/BI], or Residence Permit/Authorization or Letter of Interest?)
Work Location: On-site