Waiter/Counter Staff

Summary: Promote brand image and maximize revenue through sales techniques while maintaining guest loyalty, encouraging purchases, and ensuring a posi

• Promote brand image internally and externally
• Maximize revenue while maintaining guest loyalty
• Recognize opportunities to up-sell and sell enhancements

Summary: Process reservation requests, changes, and cancellations, identify guest needs, and explain policies while ensuring professional guest servic

• Process all reservation requests, changes, and cancellations efficiently.
• Maintain confidentiality and protect company assets and guest privacy.
• Develop positive working relationships and support team goals.

Summary: This role involves coordinating with group hosts, analyzing banquet event orders, and ensuring guest satisfaction by fulfilling special arran

• Ensure guest satisfaction by coordinating banquet arrangements
• Maintain professional service standards and guest relations
• Support team goals in a dynamic hospitality environment

Summary: This non-management position involves coordinating with group hosts, analyzing event orders, fulfilling special arrangements, and ensuring gu

• Coordinate and ensure agreeable arrangements for functions
• Anticipate and address guests’ service needs
• Develop and maintain positive working relationships

Summary: This role involves coordinating banquet functions, ensuring guest satisfaction, maintaining professional standards, and supporting team goals

• Coordinate banquet events and ensure guest satisfaction
• Maintain professional appearance and adhere to company standards
• Develop positive working relationships and support team goals

Summary: This non-management role involves meeting group coordinators, analyzing banquet event orders, fulfilling special arrangements, and ensuring g

• Ensure all arrangements are agreeable for guests and events.
• Maintain professional appearance and confidentiality.
• Develop positive working relationships and support team goals.