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Job Summary: We are seeking a lead Pastry Chef with experience in preparing, cooking, and presenting dishes, ensuring quality and compliance with HACCP standards. Key Highlights: 1. Leadership in the Pastry Chef role 2. Preparation, cooking, and presentation of high-quality dishes 3. Ensuring organization and compliance with HACCP standards We are recruiting for the Pastry Chef position, requiring candidates capable of leading the role. Skills in preparing, cooking, and presenting dishes—both in small and large quantities—are essential, ensuring quality, organization, and adherence to HACCP standards. Requirements: - Previous experience in similar roles; - Ability to relocate easily; - Immediate availability; - Fluency in Portuguese is essential. We offer a salary commensurate with the position
