We are looking for a Food Quality Control Technician to monitor quality across all stages of production. The role involves checking raw materials, in\-process production, and finished products, maintaining quality records, verifying suppliers, and assisting with food safety certifications such as ISO 9001, ISO 22000, and IFS. QUALIFICATIONS: Degree in Food Science, Chemistry, Quality Management, or Lab Techniques. 1–2 years of experience in the food industry. Familiarity with HACCP, ISO 22000, and IFS Food. Responsible, proactive, and detail\-oriented. OFFER: Competitive salary. Opportunity to impact consumer safety and product excellence. Benefits: employee discounts, health insurance, gym membership, and more. Tipo de oferta: Período Integral