Description
Job Summary:
A kitchen professional capable of designing menus, managing costs, and leading a small team with flexibility in working hours.
Key Highlights:
1. Capable of designing menus for restaurants and school cafeterias serving children.
2. Proficient in meal pre-preparation and packaging.
3. Team management and excellent teamwork skills.
**Technical and Professional Competencies:**
* Capable of designing menus for restaurants and also for school cafeterias serving children.
* Prepare corresponding food cost calculations.
* Strong proficiency in meal pre-preparation and packaging.
* Capable of managing a small team and possessing strong teamwork skills.
* Must have personal transportation.
* Working days and hours:
* 3 days per week (Saturdays, Sundays, and one additional variable day).
* Normally from 09:00 to 18:00, but flexible to accommodate occasional events with varying schedules.
* Occasional dinner service possible.
**Other Features and Information:**
Very spacious and well-equipped kitchen.
Positive work environment.
Type of Position: Full-time
Compensation: €800.00 – €1,000.00 per month