Second Cook (Buffet Restaurant)

Description

Job Summary: We are seeking a Second Cook to assist in the preparation and cooking of dishes for buffet service, ensuring food and kitchen quality and hygiene. Key Highlights: 1. Opportunities for professional growth and continuous training. 2. Teamwork and a dynamic work environment. 3. Focus on food quality and hygiene. Raisemeup is currently recruiting a **Second Cook (m/f)** for a buffet outlet in Funchal. **Our Client** A 5-star hotel property. **Responsibilities** * Assist in the preparation and cooking of dishes for buffet service, following instructions from the First Cook and Head Chef; * Perform mise-en-place tasks, ensuring all ingredients and utensils are prepared for service; * Support buffet replenishment and maintenance during service, guaranteeing dish presentation and quality; * Ensure proper handling and storage of food; * Maintain cleanliness and organization of the kitchen and equipment used; * Strictly comply with food hygiene and safety standards (HACCP). **Requirements** * Prior experience as a Second Cook or in similar roles within hospitality or food service; * Experience in buffet settings or high-volume food production (preferred); * Professional training in culinary arts or gastronomy (an asset); * Ability to work effectively in teams and dynamic environments; * Strong organizational skills, attention to detail, and agility during service; * Sense of responsibility and willingness to learn. **What Our Client Offers** * Competitive salary package with additional benefits; * Initial employment contract for 12 months; * Continuous training and opportunities for professional growth; * Dynamic and collaborative work environment; * Access to exclusive employee incentives and discounts. Work Location: On-site