Second Chef (Madeiran Restaurant)

Description

Job Summary: We are seeking a Second Chef to assist in the preparation and cooking of traditional Madeiran dishes at a 5-star hotel establishment. Key Highlights: 1. Experience in traditional Portuguese or regional cuisine (preferred) 2. Continuous training and opportunities for professional growth 3. Dynamic and collaborative work environment Raisemeup is recruiting a **Second Chef (m/f)** for a Madeiran outlet in Funchal. **Our Client** A 5-star hotel establishment. **Responsibilities** * Assist in the preparation and cooking of traditional Madeiran dishes, following instructions from the First Chef and Head Chef; * Perform mise\-en\-place tasks for à la carte service; * Assist in preparing meats, side dishes, and accompaniments typical of regional gastronomy; * Ensure proper handling and storage of food; * Maintain cleanliness and organization of the kitchen and equipment used; * Strictly comply with food hygiene and safety standards (HACCP). **Requirements** * Prior experience as a Second Chef or in similar roles within hospitality or catering; * Experience in traditional Portuguese or regional cuisine (preferred); * Professional training in culinary arts or gastronomy (an asset); * Ability to work effectively in a team and under pressure in an à la carte service setting; * Strong organizational skills, attention to detail, and efficiency during service; * Sense of responsibility and willingness to learn. **Our Client Offers** * Competitive salary package with additional benefits; * Initial employment contract for a duration of 12 months; * Continuous training and opportunities for professional growth; * Dynamic and collaborative work environment; * Access to exclusive employee incentives and discounts. Work Location: On-site