Second Cook (Italian Restaurant)

Description

Job Summary: We are seeking a Second Cook to assist in the preparation and cooking of Italian cuisine dishes, ensuring proper handling, storage, and organization. Key Highlights: 1. Assist in the preparation and cooking of Italian cuisine dishes 2. Teamwork and working under pressure in an à la carte service environment 3. Continuous training and opportunities for professional growth Raisemeup is currently recruiting a **Second Cook (m/f)** for an Italian outlet in Funchal. **Our Client** A 5-star hotel establishment. **Responsibilities** * Assist in preparing and cooking Italian dishes, following instructions from the First Cook and Head Chef; * Perform mise-en-place tasks for à la carte service; * Assist in preparing meats, side dishes, and accompaniments typical of regional gastronomy; * Ensure proper food handling and storage; * Maintain cleanliness and organization of the kitchen and equipment used; * Strictly comply with food hygiene and safety standards (HACCP). **Requirements** * Prior experience as a Second Cook or in similar roles within hospitality or restaurant operations; * Experience in traditional Portuguese or regional cuisine (preferred); * Professional training in cooking or gastronomy (an asset); * Ability to work effectively in a team and under pressure in an à la carte service environment; * Strong organizational skills, attention to detail, and agility in service; * Sense of responsibility and willingness to learn. **What Our Client Offers** * Competitive salary package with additional benefits; * Initial employment contract for a duration of 12 months; * Continuous training and opportunities for professional growth; * Dynamic and collaborative work environment; * Access to exclusive employee incentives and discounts. Work Location: On-site