Job Summary: Assist in food preparation and cooking, perform mise en place tasks, and ensure proper food handling and kitchen hygiene. Key Highlights: 1. Continuous training and professional growth opportunities 2. Dynamic and collaborative work environment 3. Access to exclusive incentives and discounts for employees Raisemeup is currently recruiting a **Second Chef (m/f)** for Funchal. **Our Client** A 5-star hotel property. **Responsibilities** \- Assist in food preparation and cooking, following instructions from the First Chef and Head Chef; \- Perform mise en place tasks, ensuring all ingredients and utensils are ready for service; \- Ensure proper food handling and storage; \- Maintain cleanliness and organization of the kitchen and equipment used; \- Strictly comply with food hygiene and safety standards (HACCP). **Requirements** \- Prior experience as a Second Chef or in similar roles within hospitality or catering; \- Professional qualification in culinary arts or gastronomy (preferred); \- Knowledge of basic cooking techniques; \- Ability to follow instructions and work effectively in a team; \- Strong organizational skills, attention to detail, and efficiency during service; \- Sense of responsibility and willingness to learn. **What Our Client Offers** \- Competitive salary package with additional benefits; \- Initial employment contract for a duration of 12 months; \- Continuous training and professional growth opportunities; \- Dynamic and collaborative work environment; \- Access to exclusive incentives and discounts for employees. Work Location: On-site
João Santos
Indeed · HR
João Santos
Indeed · HR
