Second Chef | Florasol

Description

Job Summary: Hotel Florasol is seeking a dynamic and gastronomy-passionate Second Chef to join its team, supporting dish preparation and kitchen organization. Key Highlights: 1. Join an experienced and welcoming team 2. Opportunities for professional development and growth The Dorisol Group, specifically Hotel Florasol—a benchmark in the hospitality sector—is looking for a Second Chef to join our team. We seek a dynamic professional, passionate about gastronomy, with proven experience in the field. Responsibilities: * Support the preparation and cooking of dishes, adhering to defined quality and presentation standards; * Ensure compliance with food hygiene and safety regulations; * Collaborate in managing and organizing the workstation; * Work as part of a team in creating and executing menus and suggestions. Requirements: * Proven experience as a Second Chef (minimum 1 year); * Knowledge of HACCP standards; * Ability to work effectively in a team and manage time efficiently; * Availability for rotating shifts, including weekends and holidays. We Offer: * Integration into an experienced and welcoming team; * Compensation commensurate with the role and demonstrated experience; * Opportunities for professional development and growth. If you believe you match this profile and wish to join a dedicated and professional team, click "Apply Now". Join us and become part of excellence in service at Hotel Florasol.