Pastry Chef (2nd Level)

Description

Job Summary: A pastry professional to assist in the preparation, production, and decoration of products, adhering to quality standards in a 5-star hotel. Key Highlights: 1. Opportunity to develop your career in a 5-star hotel. 2. Continuous training and career progression. 3. Dynamic and collaborative work environment. Raisemeup is currently recruiting a Pastry Chef (2nd Level) (m/f) for Funchal. Our Client A 5-star hotel. Responsibilities \- Assist in preparing desserts and bakery/pastry products, following the hotel's quality standards; \- Perform pastry production and assembly tasks, ensuring consistency and precision; \- Collaborate on cake and dessert decoration, guaranteeing careful and appealing presentation; \- Assist in organizing and restocking ingredients and materials required for daily production; \- Strictly comply with food hygiene and safety regulations; \- Maintain cleanliness and organization of the workstation, utensils, and equipment; \- Work closely with the kitchen and pastry team to contribute to an efficient operational environment. Requirements \- Completion of secondary education (12th grade) or equivalent qualification; \- Professional training in cooking and/or pastry (preferred); \- Prior experience in pastry roles, ideally within hospitality or organized food service; \- Solid knowledge of fundamental pastry techniques and dessert preparation; \- Sense of responsibility, attention to detail, and willingness to advance professionally; \- Ability to work effectively in a team and withstand operational stress. Our Client Offers \- Competitive salary package commensurate with experience, including additional benefits; \- Initial employment contract for a duration of 12 months; \- Continuous training and opportunities for career progression; \- Dynamic and collaborative work environment; \- Access to exclusive employee incentives and discounts. Type of position: Full-time