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Job Summary: A hospitality professional responsible for customer service, menu recommendations, bar/table service, and recording consumption. Key Highlights: 1. Experience in equivalent roles is valued 2. Focus on customer service and bar/table service 3. Knowledge of English and user-oriented computer skills **Responsibilities/Tasks:** » Customer service » Presentation/recommendation of food and beverage menus » Taking orders, bar and table service » Recording consumption/invoicing **Required Profile:** » Vocational secondary education in Restaurant Techniques (preferred) » Good knowledge of English and Portuguese » Good user-oriented computer skills » Flexible availability » Experience in equivalent roles
