Restaurant Staff

Description

Job Summary: We are seeking a Restaurant Staff member for Funchal, responsible for reception, customer service, food and beverage service, and table management, ensuring customer satisfaction. Key Highlights: 1. Previous experience in food service or customer-facing roles (preferred) 2. Enjoy interacting with customers and service-oriented mindset 3. Opportunities for personal and professional growth Raisemeup is recruiting a **Restaurant Staff (m/f)** for Funchal. **Our Client** A food service company. **Responsibilities** * Greet and seat customers in a friendly and professional manner; * Present the menu, recommend dishes and beverages, and clarify questions regarding ingredients and preparation; * Take orders accurately and ensure proper communication with the kitchen and bar; * Serve food and beverages according to restaurant standards; * Maintain organization, cleanliness, and proper setup of tables and dining area; * Attend to customers throughout their meal, anticipate needs, and ensure satisfaction; * Handle complaints or special requests politely and efficiently; * Adhere to food hygiene and safety regulations; * Support opening and closing procedures of the restaurant; * Operate cash register and payment systems, where applicable. **Requirements** * Previous experience in food service or customer-facing roles (preferred); * Enjoy interacting with customers and service-oriented mindset; * Professional appearance, friendliness, and clear communication skills; * Ability to work effectively in a team and under pressure; * Sense of responsibility, organizational skills, and attention to detail; * Flexibility in working hours, including weekends and holidays. **What Our Client Offers** * Attractive salary package; * Ongoing professional training; * Opportunities for personal and professional growth. Work Location: On-site