First-Cook

Description

Job Summary: First-Cook (m/f) for a 5-star hotel property, responsible for preparing dishes, adhering to HACCP standards, and organizing the kitchen. Key Highlights: 1. Continuous training and professional growth opportunities 2. Dynamic and collaborative work environment 3. Access to exclusive incentives and discounts for employees Raisemeup is currently recruiting a **First-Cook (m/f)** for Funchal. **Our Client** A 5-star hotel property. **Responsibilities** * Prepare and cook dishes according to technical specifications and hotel standards; * Ensure compliance with HACCP and food safety regulations; * Organize and prepare section-specific mise-en-place; * Monitor stock levels, proper storage, and correct usage of raw materials; * Assist in receiving and storing goods; * Collaborate on developing new menu suggestions and dishes; * Maintain cleanliness and organization of the kitchen and equipment; * Coordinate closely with other kitchen and dining room team members; * Meet service timing requirements in high-pressure environments. **Requirements** * Prior experience as a First-Cook or in similar roles within hospitality or restaurant sectors; * Experience in traditional Portuguese or regional cuisine (preferred); * Professional culinary or gastronomy training (advantageous); * Ability to work effectively in teams and under pressure in à la carte and buffet service settings; * Strong organizational skills, attention to detail, and service agility; * Sense of responsibility and willingness to learn. **What Our Client Offers** * Competitive salary package with additional benefits; * Initial employment contract for a duration of 12 months; * Continuous training and professional growth opportunities; * Dynamic and collaborative work environment; * Access to exclusive incentives and discounts for employees. Work Location: On-site