Job Summary: Manage teams, ensure customer satisfaction, and guarantee compliance with standards and objectives in modern foodservice. Key Highlights: 1. Operational team management and customer satisfaction 2. Focus on product and service standards and business objectives 3. Career progression and continuous training **Your Mission:** Operational management of the team; Ensuring customer satisfaction; Planning and stock management; Ensuring HACCP verification and recordkeeping; Anticipating and resolving potential conflicts; Compliance with product and service standards; Achieving qualitative and business objectives. **What We Value:** Relevant academic qualifications (preferred); Professional experience in a similar role; Passion for modern foodservice; Communication skills; Team management and leadership capabilities; Customer and results orientation; Sense of responsibility and organization. **What We Offer:** Permanent employment contract; Base salary \+ Meal allowance via card \+ bonuses; Flexible working hours; Initial and ongoing training; Access to exclusive Ibersol employee benefits; Career progression; Health insurance for permanent contracts with over one year of seniority.
João Santos
Indeed · HR
João Santos
Indeed · HR
