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Job Summary: Operational team management, ensuring customer satisfaction, compliance with standards, and stock management, with a focus on results. Key Highlights: 1. Leadership and team management in modern food service 2. Customer orientation and business results focus 3. Career progression and continuous training **Your Mission:** Operational team management; Ensuring customer satisfaction; Planning and managing stock; Guaranteeing HACCP verification and recordkeeping; Anticipating and resolving potential conflicts; Complying with product and service standards; Achieving qualitative and business objectives. **What We Value:** Relevant academic qualifications (preferred); Professional experience in a similar role; Passion for modern food service; Communication skills; Team management and leadership capabilities; Customer and results orientation; Sense of responsibility and organization. **What We Offer You:** Permanent employment contract; Base salary \+ meal allowance via card \+ bonuses; Flexible working hours; Initial and ongoing training; Access to exclusive Ibersol employee benefits; Career progression; Health insurance for permanent contracts with over one year of seniority.
