Chef de Partie

Description

Job Summary: We are seeking a Chef de Partie to join our kitchen team, collaborate in organizing and supervising service operations, coordinate the team, and ensure excellence in dish preparation and presentation. Key Highlights: 1. Integration into an excellence kitchen team at a prestigious restaurant 2. Opportunity for professional development and continuous learning 3. Dynamic, challenging work environment focused on innovation We are looking for a Chef de Partie (m/f) to join our kitchen team and be part of a project offering customers an exclusive and distinctive experience. If you are a team player and aspire to be part of the Pedro Lemos project, this is the ideal opportunity for you! **Responsibilities** Collaborate in organizing and supervising kitchen service operations, ensuring proper dish preparation and presentation Monitor and coordinate the team of cooks, ensuring quality and adherence to defined standards Coordinate daily kitchen operations, ensuring timely execution and efficiency Participate in menu creation and updates, as well as in developing technical specification sheets Support the Head Chef in coordinating activities before and during service, ensuring efficient task distribution Ensure quality execution of dishes and correct any deviations Support stock management and identify purchasing needs Lead and mentor the team, ensuring staff training, development, and motivation Substitute the Head Chef, cooks, or pastry chefs in their duties whenever necessary **Profile** Technical qualification in Kitchen Management and Production Proven professional experience in high-end gastronomy restaurants (minimum 3 years in a similar role) Solid knowledge of advanced culinary techniques Good understanding of HACCP and food safety regulations Fluency in Portuguese and English Strong organizational, time management, and planning skills Excellent communication, leadership, and teamwork abilities High sense of responsibility, rigor, and commitment to excellence Proactivity, passion for gastronomy and service, and attention to detail Professional and polished personal appearance User-level computer literacy Ability to adapt to flexible working hours **Offer** Join an excellence team at one of Portugal’s most prestigious restaurants Opportunity for professional development and continuous learning within a top-tier team Dynamic, challenging work environment focused on innovation Opportunities for internal mobility and career progression Competitive remuneration aligned with experience and performance Work location: On-site