Job Summary: We are seeking a talented and creative Head Chef with strong leadership qualities to coordinate and supervise all kitchen operations, manage the team, and ensure excellence. Key Highlights: 1. Opportunity for professional development 2. Strong leadership and communication skills 3. Creativity, proactivity, and commitment to excellence We are a renowned restaurant located at Cais do Sodré with 80 seats and currently employ a team of 20 people. We are looking for a talented, creative, and strongly leadership-oriented Head Chef to join our team. The ideal candidate should have a passion for gastronomy, the ability to manage a team, ensure the quality and consistency of served dishes, and the capacity to innovate. Responsibilities: Coordinate and supervise all kitchen activities Create and refine dishes with focus on flavor, presentation, and cost-efficiency Ensure high standards of hygiene, food safety, and organization Manage the team, train staff, and optimize processes Control inventory, orders, and operational costs Requirements: Proven experience as a Head Chef Strong leadership and communication skills Knowledge of technical specifications, cost control, and kitchen management Creativity, proactivity, and commitment to excellence We Offer: Opportunity for professional development Salary commensurate with experience Consistent working hours Two days off per week If you are passionate about your work and aspire to lead the kitchen team of a renowned restaurant, please send us your resume along with a brief introduction.
David Muñoz
OLX · HR
David Muñoz
OLX · HR
