Description
Job Summary:
We are looking for an experienced chef specializing in traditional dishes from Guinea-Bissau, who is responsible, hygienic, organized, and capable of working in a team.
Key Highlights:
1. Experience in Guinean cuisine
2. Responsibility, hygiene, and organization
3. Ability to work in a team
We are seeking a chef with experience preparing traditional dishes from Guinea-Bissau to work part-time in Porto.
Requirements:
Experience in Guinean cuisine;
Responsibility, hygiene, and organization;
Ability to work in a team;
Availability for part-time hours.