Description
Job Summary:
We are seeking dynamic and proactive chefs for a 4-star hotel, with proven experience and high production capacity.
Key Highlights:
1. Proven professional experience
2. High production capacity
3. Strong sense of responsibility and proactivity
Hiring second and first chefs for a 4-star hotel
Continuous working hours: 8 hours
2 weekly days off (rotating)
6-month contract (automatic renewal)
Salary commensurate with the position
Requirements:
- Professional training in Culinary Arts and HACCP (preferred)
- Proven professional experience;
- High production capacity;
- Strong sense of responsibility and proactivity
- Dynamic with a positive attitude
- Flexible working hours