We are looking for a Quality Control Specialist to ensure products comply with food safety and regulatory standards. Key responsibilities include performing quality inspections on raw materials, in\-process production, and finished goods, maintaining documentation, verifying supplier compliance, and supporting food certification processes such as ISO 9001, ISO 22000, and IFS Food. QUALIFICATIONS: Degree in Food Science, Chemistry, Quality Management, or Laboratory Techniques. 1–2 years of experience in the food sector. Knowledge of HACCP, ISO 22000, and IFS Food. Proactive, detail\-oriented, and responsible professional. OFFER: Competitive salary based on experience. Opportunity to make a meaningful impact on the company and consumers. Benefits include employee discounts, health coverage, gym membership, and more. Tipo de oferta: Período Integral Localização do trabalho: Presencial