Cook

Description

Summary: JAM Hotels is looking for a 2nd Cook for their new restaurant, O Heitor, at JAM Porto, responsible for providing a memorable culinary experience and upholding gastronomic quality. Highlights: 1. Integrate into a brand-new, creative, and growing project 2. Dynamic and collaborative environment 3. Opportunities for growth Job Opening JAM Hotels is a BCorp "open doors" hotel network led by a collective of engineers, designers, creatives, environmentalists, and chefs \- all driven by the spirit of jam sessions, where creativity knows no bounds. You can't break the rules because there aren't any. Our motto truly is "Going off script!". We are currently looking for a 2nd Cook to join our team at JAM Porto and its brand\-new restaurant, O Heitor. Job Description As a Cook, you will be responsible for providing a welcoming, efficient, and memorable experience for all our guests, ensuring service excellence aligned with the JAM Porto concept. You will play a fundamental role in the quality of our gastronomic offerings and our guests' overall experience. Key Responsibilities: \- Responsible for food preparation and cooking; \- Comply with defined standards of quality, consistency, and presentation; \- Collaborate in kitchen organization and ensure the smooth running of the service; \- Contribute to an efficient and harmonious working environment; \- Responsible for stock control, as well as the correct use and conservation of raw materials; \- Strict compliance with food hygiene and safety regulations. We expect you to bring a proactive approach, attention to detail, and a passion for cooking, contributing to the continuous improvement of processes and service quality. Above all, we want you to help create memorable experiences through well\-executed, creative, and flavorful dishes. Requirements: \- Previous kitchen experience (preferred); \- Good communication and organizational skills; \- Team spirit and a proactive attitude; \- Schedule flexibility. What We Offer: \- Integration into a brand\-new, creative, and growing project; \- A dynamic and collaborative environment; \- Opportunities for growth; \- Competitive salary; \- Other benefits. Based on the additional context you shared — that JAM Hotels is a BCorp network focused on creativity, the jam session spirit, and the motto "Going off script!", as well as the launch of the new restaurant "O Heitor" at JAM Porto — we've prepared an English version adjusted to reflect this more dynamic, brand\-focused tone: If you think you have what it takes to be part of this exciting new project, send your CV to joao.m@jamhotels.eu. We're thrilled to meet you! \-\- JAM Hotels is a BCorp "open doors" hotel network led by a collective of engineers, designers, creatives, environmentalists, and chefs — all driven by the spirit of jam sessions, where creativity knows no bounds. You can't break the rules because there aren't any. Our motto truly is "Going off script!". We are currently looking for a 2nd Cook (Cozinheiro de 2ª) to join our team at JAM Porto and its brand\-new restaurant, O Heitor. Job Description As a Cook, you will be responsible for providing a welcoming, efficient, and memorable experience for all our guests, ensuring service excellence aligned with the JAM Porto concept. You will play a fundamental role in the quality of our gastronomic offerings and our guests' overall experience. Key Responsibilities: \- Responsible for food preparation and cooking; \- Comply with defined standards of quality, consistency, and presentation; \- Collaborate in kitchen organization and ensure the smooth running of the service; \- Contribute to an efficient and harmonious working environment; \- Responsible for stock control, as well as the correct use and conservation of raw materials; \- Strict compliance with food hygiene and safety regulations. We expect you to bring a proactive approach, attention to detail, and a passion for cooking, contributing to the continuous improvement of processes and service quality. Above all, we want you to help create memorable experiences through well\-executed, creative, and flavorful dishes. Requirements: \- Previous kitchen experience (preferred); \- Good communication and organizational skills; \- Team spirit and a proactive attitude; \- Schedule flexibility. What We Offer: \- Integration into a brand\-new, creative, and growing project; \- A dynamic and collaborative environment; \- Opportunities for growth; \- Competitive salary; \- Other benefits. If you think that you have what we need to join this big new project, please send your CV to joao.m@jamhotels.eu. We are looking forward to meeting you! Work Location: On\-site