Restaurant Manager

Description

Job Summary: We are seeking an operational leader to manage teams and optimize performance in flagship venues in Porto, with a strong focus on excellence in international customer service. Key Highlights: 1. Leadership and team management in a dynamic environment 2. Operational excellence and international customer experience 3. Real career progression within a solid gastronomic project We operate in one of the busiest areas of Porto, managing flagship venues and taking pride in the teams we build. We seek an operational leader focused on service excellence and performance optimization—someone who wants to grow with us. **Challenge** * **Team Leadership and Management:** Coordinate, motivate, and train front-of-house and bar teams, ensuring a positive work environment, efficient shift scheduling, and adherence to service standards. * **Operations and Customer Experience:** Guarantee service excellence, manage dining room flow (especially during peak hours), and ensure maximum satisfaction among a predominantly international clientele. * **Management Control and Stock Oversight:** Supervise inventory, monitor waste, place supplier orders, and align operations with revenue and profitability targets set by management. * *The pace is intense, expectations are high, and autonomy is real—we seek individuals energized by this ecosystem.* **Profile** * Proven experience in restaurant or hospitality management or assistant management roles. * Fluent English—essential for daily communication with our customers and partners (additional languages are valued). * Strong leadership ability, emotional intelligence, and aptitude for real-time problem solving. * Business acumen, numerical rigor (analysis of daily reports, revenue tracking), and commitment to continuous improvement. * **Full schedule availability** (rotating shifts, weekends, and holidays). **Offer** * Direct contract with the group, within a solid and rapidly expanding gastronomic project. * Highly attractive remuneration package (Base Salary + Meal Allowance), adjusted according to experience and demonstrated competencies. * Performance-based bonus component. * Complimentary meals. * **Real career progression**—we are growing, and our managers grow alongside the group. * Direct support from central administrative and management teams, enabling you to focus fully on the restaurant’s success. **Opportunity** For professionals with prior restaurant leadership experience, who enjoy interacting with guests from around the world, and who seek a stable company where merit is recognized. **Work Location** Porto City Center (On-site) Job Types: Full-time, Contract Work Location: In person