Bakery Supervisor

Description

Job Summary: Night-shift baker supervisor responsible for high-speed production while maintaining quality and consistency in preparation, mixing, kneading, and dough monitoring. Key Highlights: 1. High-speed production experience 2. Focus on product quality and consistency 3. Responsible for the entire baking process Position for a night-shift baker supervisor with prior experience. High-volume production for resale, maintaining quality and consistency. Responsible for preparation; mixing and kneading raw materials to ensure optimal dough consistency; monitoring dough fermentation/resting temperatures and times. Schedule - 7 PM to 3 AM, 2 fixed days off, competitive salary conditions Minimum 5 years of experience Location - Porto (Lordelo) Employment Type: Full-time Work Location: On-site