The Lunch Club with Francisca Passos

October’s Lunch Club features the amazing Francisca Passos, whose talent never goes unnoticed. Currently, you can find her in the kitchen of the incredible restaurant *Luffa,* alongside well-known names from Fisga’s kitchen. This month, lunch carries the soul of Southeast Asia and the taste of comfort. Join us for a menu that warms both body and soul: 🥗 **Starter** Cucumber, chayote, fried bread salad with peanut dressing **🥢Main** **Omni**: Laksa with pork belly and noodles **Veggie**: Veggie ⁠⁠laksa, marinated tofu and noodles **🍍 Dessert** Tapioca pearls with coconut and pineapple **[SIGN UP HERE](https://g0ug8hx6yhs.typeform.com/to/XA7Scezn)!**