**Main Responsibilities:** \- Welcome guests with courtesy and professionalism, managing reservations and table assignments. \- Ensure a warm and organized experience during guest arrival and seating. \- Collaborate with the dining room team to guarantee smooth and high-quality service. \- Provide customers with information about menus, special events, and promotions. \- Ensure that reception areas are always tidy and welcoming. What we offer: \- Competitive salary. \- Food and accommodation for non-residents. \- Training and opportunities for growth. \- Dynamic and professional environment. * Previous experience, even minimal, in hospitality or F\&B roles. \- Strong command of English; knowledge of other languages is a plus. \- Excellent communication skills, well-groomed appearance, and customer-oriented attitude. \- Organizational and problem\-solving abilities.