Pastry Chef (M/F)

Description

Job Summary: We are seeking a Pastry Chef (M/F) with experience in traditional pastry-making and HACCP, passionate about the role and oriented toward teamwork. Key Highlights: 1. Experience in traditional pastry-making 2. Strong aptitude for teamwork 3. Ability to continuously learn and innovate Axis Vermar Conference & Beach Hotel #### **Pastry Chef (M/F)** Axis Vermar We are a rapidly expanding hotel group currently comprising 7 hotel units located in northern Portugal, structured around a strong family and business culture. As leading players in our market, we seek: **PASTRY CHEF (M/F)** **Profile** * Technical-professional Pastry course or relevant experience * Minimum 2 years of experience in the role (preferred criterion) * Experience in hospitality (preferred criterion) * Knowledge and experience in traditional pastry-making * Solid understanding of HACCP * Good communication and interpersonal relationship skills * Strong aptitude for teamwork * Availability to work rotating shifts * Ability to continuously learn and innovate * Availability to work in Póvoa de Varzim **Responsibilities:** * Prepare and produce pastries * Assist in planning and organizing services * Produce pastries according to technical specifications * Assist in developing technical specifications as needed * Comply with occupational health and safety standards **Conditions:** * Salary commensurate with the role * Contractual stability * Performance bonus * Birthday day off * Working hours: Monday to Sunday with rotating days off * Immediate availability We seek customer-oriented individuals, passionate about their role and eager to join a team dedicated to delivering excellence in service. If this describes you, please submit your application referencing "Pastry Chef" to candidaturas@axisvermar.com and join the outstanding team of a nationally recognized hotel group. Only applications sent to the specified email address and accompanied by a CV will be considered. Copy link Apply